In 2009, Michel Bras, at the head of a 3-star restaurant (Michelin guide), in the heart of the Aubrac region, decides to hand over to his son Sébastien.
A father and his son. Both at a crucial time in their careers.
Is it possible to pass on one’s life’s work? Is it so easy for a son to make a name for himself?
This film is the story of a family over three generations, a fine reflection on passing down know-how, on heritage.