SAVEUR magazine's Associate Food Editor, Ben Mims, shows you how to decorate a bûche de noël (yule log cake), a popular holiday cake that originated in Paris bakeries. Go to saveur.com for recipes and ideas.
Directed by Alex Lisowski, alexlisowski.com. Edited by Laura Tomaselli, lauratomaselli.com.
Loading more stuff…
Hmm…it looks like things are taking a while to load. Try again?
TM + © 2013 Vimeo, LLC. All rights reserved.
Made with k in NYC.
Your content preferences apply to any Vimeo videos you view. Learn more about content preferences in our FAQ.