I spent a morning on the kill floor at a local meat processor who's progressive enough to allow a camera in to shoot the process. Not meant as a shock-and-awe piece, but as an uncommon look at part of the process necessary to bring meat to the table. I also wanted to highlight the importance of local meat processors in our local food chain - the farms I buy animals from could not sell to me were it not for abattoirs like this one.

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