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a recipe video for Kinfolk kinfolkmag.com and Etsy etsy.com based after the recipe by Heidi Swanson of 101 Cookbooks 101cookbooks.com

recipe found here: 101cookbooks.com/archives/001570.html

song: "fourteen drawings" - helios
unseen-music.com

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  • Javier Martínez 1 month ago
    MAN! I love your recipies and your other cooking videos. I love food and with this cinematic look looks beautiful. I´m making my pesto this week for sure :)
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  • Javier Martínez 1 month ago
    And something else? What is that font? And what do you edit in?
  • Huda Abdul Aziz 1 month ago
    pretty sure that the copy for the ingredients are handwritten, if you're meant the 'Classic Pesto' end title, i'm guessing it's News Gothic Bold Extra Condensed :)
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  • George Levitikos 1 month ago
    Love Your Work!!!!

    Congrats!!!!
    posted @ Classic Pesto post.ly/4thPN
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  • Huda Abdul Aziz 1 month ago
    great work as usual! :)
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  • Salomon plus 1 month ago
    filmed on? Beautiful!
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  • Jason Wingrove plus 1 month ago
    Lovingly crafted. beautiful light. really romanced the food and the simplicity of great food. Bravo
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  • Riley Hooper staff 1 month ago
    tiger in a jar, Kinfolk, Etsy... PESTO! All things I love. This is just too good.
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  • Christopher Donohue 1 month ago
    Beautifully shot!!! I commend you :-)
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  • LOVE IT...making pesto tomorrow
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  • hajar 1 month ago
    wow love it!
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  • Simone Bissolati 1 month ago
    Hi! Really great! I like very much location, and light...
    In Italy we make "pesto" with a marble mortar and a wooden pestle. We don't use blades, because they oxidize basil leaves... "pesto" in italian means grinded, not cutted! ;-)
    Added to "Men at work" channel
    vimeo.com/channels/248480
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  • Abdullah Jassin plus 1 month ago
    I´ve always thrown all the ingredients in the mixer haha..but that way it has much more passion! thx 4 sharing
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  • Daniel Hayek staff 1 month ago
    Exquisite.
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  • morgan singleton 4 weeks ago
    amazing!
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  • Curtis Redden plus 3 weeks ago
    Beautiful!
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M4V
00:02:21
  • 1280x720, 84.95MB
  • Uploaded Wed January 18, 2012
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