Get a behind-the-scenes look at how chef Kevin Nashan of Sidney Street Café creates the apple wood-smoked duck, one of the savory entrées mentioned in SLM's February cover story, "The 50 Best Dishes in St. Louis."

Video produced by Kevin A. Roberts

Music by Pitx (ccmixter.org/files/Pitx/29923) CC by 3.0 (creativecommons.org/licenses/by/3.0/)

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