The second stop at the Freeride World Tour took place in Chamonix, France, and with the great snow fall in Europe recently the conditions could not be better.
Sam's skiing speaks for itself, but how does he prepare for the race? Any special food, training session or rituals taking place to be on top form? And what about the risks, and where are the limits? We went to Chamonix to find out, here's the teaser...

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