he could have singed his eyebrows... or his face!

Holy crap, that was massive!

What did he put in the pan to make the fire so big?

that was a cognac, I think Courvoisier.

sheesh this man can make me nervous. he should know better, as his least favorite cooking show had an animated segment on flambe just this weekend, which clearly showed the less dangerous (and highly recommended) way of doing this. though, truly, his grace under literal fire is impeccable.

he lives on the culinary edge!

holy sausage sausage party

Damn yo.

BAM! I think that was kickin' it up way too many notches.

that. was. genius.

cackle cackle

Nice!