In this episode we travel to Sheboygan to visit with Chef Stefano Viglietti and tour three of his restaurants (which happen to all be within walking distance). After traveling to Italy he and his wife Whitney returned to their roots and opened Trattoria Stefano 19 years ago. We visit his newest restaurants Field to Fork, Il Ritrovo and also the original Trattoria Stefano where Chef Stefano prepares us a southern Italian dish using mostly local ingredients.

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