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40. Park City Food & Wine Classic
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38. SL mag imbibes: Cocktails at Bambara
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37. Barb's Kitchen: how to make flaky, tender pie crust
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32. Barb's tips for buttery, delicious guacamole
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31. Cooking greens with Barb Freda
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29. SLC art, with Dan Nailen.
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27. Plan-B Theatre's Prolific Playwright
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14. Beaujolais Festival at Deer Valley
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Barb Freda is a food writer with our sister publication, Florida Table. In this segment, she offers tips and advice for preparing spring greens

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