In her own kitchen, Edible Chicago regular columnist Dana Benigno prepares a home-made lasagna noodle recipe from the winter 2012 issue of Edible Chicago. Dana is also a chef and the Executive Director of Chicago's Green City Market.

For more information go to: ediblechicago.com

Loading more stuff…

Hmm…it looks like things are taking a while to load. Try again?

Loading videos…