(English below)

Après le Filet Mignon en Croûte au Boursin (32938157">vimeo.com/32938157) puis les Délices de Noël (33848605">vimeo.com/33848605), The Miam Factory vous propose son nouvel épisode "Petit Mix en Bouche", histoire de bien démarrer le repas !

"Petit Mix en Bouche" :

- Mousse d'avocat : 2 avocats, 2 oeufs, 1/2 citron, 1 échalote, sel, poivre, piment de Cayenne, paprika, chips mexicaine (tortillas)

- Flan de carotte : 2 carottes, 20 cl de crème liquide, 2 oeufs, sel, poivre

Shooté au Panasonic GH1 / Pancake 20mm, monté sous Sony Vegas.

Réalisation :
- Elodie Moal : elomynameis.com
- Matt Raynaud : mttrnd.com

Suivez nous :
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// Twitter twitter.com/themiamfactory
// Google+ 108681690200698836915" target="_blank" rel="nofollow">plus.google.com/108681690200698836915
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After the pork filet mignon with boursin in pastry (32938157">vimeo.com/32938157), and Christmas Delights (33848605">vimeo.com/33848605), The Miam Factory offers its new episode "Petit Mix en Bouche" (small appetizers), just to start the meal!

"Petit Mix en Bouche" :

- Avocado mousse: 2 avocados, 2 eggs, 1/2 lemon, 1 shallot, salt, pepper, cayenne pepper, paprika, Mexican chips (tortillas)

- Carrot Flan: 2 carrots, 20 cl of cream, 2 eggs, salt, pepper

Shot with a Panasonic GH1 / Pancake 20mm, edited with Sony Vegas.

Realisation :
- Elodie Moal : elomynameis.com
- Matt Raynaud : mttrnd.com

Follow us :
// Facebook 247441555317937" target="_blank" rel="nofollow">facebook.com/pages/The-Miam-Factory/247441555317937
// Twitter twitter.com/themiamfactory
// Google+ 108681690200698836915" target="_blank" rel="nofollow">plus.google.com/108681690200698836915

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