We're finally able to post the results of this wonderful project.
Credits:
Location: L’Auberge Saint-Gabriel
Production: TELEGRAPHE
Concept & Design: Vanessa Sicotte – Damask et Dentelle
Culinary design: Leslie Passerino – Kréavie
Assortment of hot and cold canapés, Foie gras St-Gabriel ‘s style with chutney of the moment and truffle oil brioche, Smoked salmon « Balik » with blinis and Vodka and caviar sour cream, Beef tenderloin and jumbo shrimps and shellfsh bisque, Black cod in cepe crust with port wine sauce, Madagascar vanilla mousse with raspberry and lime: L’Auberge Saint-Gabriel
Sweet Love Marshmallows, Cigarettes Russes, Raspberry Candy, Chocolate Pearls, Panna Cotta, Lemon and Meringue: Kréavie
Lime Cookies: Biscuits Sug’Art
Bird & Charleston: G&G Pâtisserie Gourmande
Wedding Cake, vanilla & red velvet mini-cupcakes: Simply Sweet
Stationery: BlueBerry Invitations + Kréavie
Flowers: Mimosa Fleurs
Dishes, silverware, glasses and photo frames: Linen Chest
Accessories and synthetic flowers: Philippe Dagenais Mobilier
Rugs and chairs: Ludovik
Recycled furs: Harricana par Mariouche
Bridal gown: Anne Jean-Michel
Groom’s tuxedo and accessories: Waxman
Jewelry: Birks
Hair and make-up artist: Amal Afoussi
Photography: CandleWax Studio
Cinematography: Ioan Films | Lifestyle Cinema
A big thanks to our bride and groom: Cindy Laverdière and Alexandre Lapointe
Ioan Films Team: Christina Cato, Tudor Parau, Robert Cato
Gear: Cameras - 5D Mark II Lenses - 24mm f1.4, 35mm f1.4, 16-35mm f 2.8, 50mm f1.2, 100mm f 2.8, 70-200mm f2.8 Camera support - Manfrotto 561BHDV Monopods, Cinevate Atlas FLT, KC-Lite 8.0, Light Kit - Litepanels Sola ENG
Cut in FCP 7
BTS here: vimeo.com/36869498
Music by Bedouin Soundclash itunes.apple.com/ca/album/brutal-hearts-feat.-c-ur-pirate/id389763700?i=389763726