The Food Channel is pleased to be able to partner with the Jelly Belly Candy Company and The French Pastry School to create a documentary around the For the Love of Chocolate Foundation event, coming up February 25, 2012. The project is in support of the Scholarship Foundation. A part of the documentary is dedicated to "the making of the bean," in which Chicago's famed Cloud Gate sculpture is being replicated in Jelly Belly Jelly Bean Chocolate Dips.

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