SAVEUR associate food editor Ben Mims has a simple technique for ensuring that molten chocolate cakes have extra-delicious oozy centers: he bakes a sweet, rich chocolate truffle right into the center of each.

For more tips and recipes, visit saveur.com. Have a question? Email the askthetestkitchen@saveur.com.

Directed by Alex Lisowski, alexlisowski.com. Edited by Laura Tomaselli, cargocollective.com/lauratomaselli.

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