by Lindsay Nader, Bartender, PDT

Recipe:
- 1 barspoon St. Dalfour Fig Preserves
- 2 dashes Angostura Bitters
- 1/2 oz Luxardo Amaretto Liqueur
- 3/4 oz Fresh Lemon Juice
- 2 oz Bulleit Bourbon
- Shake over ice, double-strain into a chilled cocktail glass, garnish with 3 brandied cherries wrapped in an orange twist.

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