March 1st is National Pig Day. So we invited ourselves down to The Ginger Pig - one of the Bib Gourmand winning Ginger Group.

We've picked three wines to go with Pork:

Italian Gavi tastes of apples so is a natural fit.
Spanish Rioja is made with Iberico ham in mind, so a red with that works well.
And Portugal's Baga grape leads the Luis Paton Rebel - another great red.

Now get piggin'!

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