Ever wonder why ingredient lists are so short for Smith Meadows Kitchen? Simple... that's the way we like it. In this little movie you can see Ruth's Watercress Soup from start to finish.
We call our Watercress Soup, Ruth's because it's her favorite recipe from Julia Child's Mastering the Art of French Cooking. Ruth Smith Pritchard has collected watercress on the farm where we raise our meats & eggs and make our delicious kitchen products since she was a girl. It's a family tradition.
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