This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki invites J Restaurant, a bottomless budget restaurant to feature the best in Hawaiian Grown Cuisine with Executive Chef Jochen Popp as he prepares three recipes with Hawaiian Slipper Lobster, Maui Beef, and Hawaiian Onaga or Red Snapper.
With extensive worldwide experience at many Michelin Awarded restaurants in multiple cuisines and techniques, Executive Chef Jochen Popp has been a proven winner.
Experience exquisite cuisine J Restaurant at the Alana. They use only fresh Hawaiian Grown ingredients for all their specialty menu items. The restaurant serves a full American breakfast buffet with made-to-order omelets. Perfect for the business traveler looking to get in and get out. Lunch and Dinner served daily.
Doubletree Alana Hotel
1956 Ala Moana Blvd
Honolulu HI 96813
Open 5:30 AM - 10:30 PM
For Reservations Call (808) 942-2200
For more videos like this, visit hawaiiangrowntv.com
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