Bordeaux Primeurs Explained - Interview with Sylvie Cazes by Paige Donner

Bordeaux Primeurs Explained - Interview with Sylvie Cazes by Paige Donner

Local Food And Wine

Sylvie Cazes explains the unique Bordeaux tradition of Primeurs, or "wine futures." She also talks a bit about the annual Marathon du Medoc. Interview and video by Paige Donner for Local Food And Wine TV.

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