Executive Chef, Jeffrey Saad, gives us his take on pairing a High Note Malbec from Argentina, with an empanada and mole sauce. Jeffrey is the Executive Chef at the Grove in San Fransisco, the host of "United Tastes of America" on the Cooking Channel, the author of the book "Global Kitchen: Recipes Without Border", and Food Network Star - season 5 finalist. High Note Malbec is an Argentina Malbec imported by Winebow. The empanada was prepared by Executive Chef Bear Ullman. Jeffrey was a speaker at a wine industry event hosted by the Marcus Whitman Hotel in Walla Walla.

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