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Basic recipe for this plate:

Roasted turkey:
Jenni-o turkey breast
salt pepper
Roast 450 for 1hour
Turn to 325 until temp reaches 155. Let rest for 20 minutes.
Shred.

Stuffing:
Mix cubed bread, sautéed celery, carrot, onion,apple, and two leaves of sage. Add chicken stock. Bake 50 minutes.

Chutney:
Cranberries, water, sugar,pinch of salt, clove,jalopeno, and red onion.

Mashed potatoes:
Yukon potato
Butter
Half and half
Salt and pepper

Gravy:
Chicken stock
Salt and pepper
Roux; equal parts butter and flour.
Tsp truffle oil

Assemble!

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