How to: Pear & Gorgonzola Crostinis
You will need:
1/2 cup Gorgonzola
1/2 cup of butter
1. Slice pears.
2. Whip 1/2 cup Gorgonzola and 1/2 cup of butter together until light and fluffy.
3. Toast 1/4 " thick baguette slices.
4. Place pears on toasted baguette slices, top with cheese, drizzle with honey.
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