Chef Ingrid Beer prepares Linguini in Silky Parmesan Almond Cream Sauce Topped with Sizzling Creole Shrimp. Visit thecozyapron.com for recipes and stories.
Produced by: creativehelm
Camera/Lens: Canon 60D w/ Canon 50mm f/1.8
Post: FCP 7; AE CS5 (titles/color grading)
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