Extraordinary pastry chef Claire Clarke hosts a new series exploring the finest chocolatiers and pastry kitchens in the world from the French Laundry in California to the five star Corinthia in London meeting luminaries such as Michel Roux and with each episode tailed with a how to.
Blackbird Productions Copyright 2012
Producer Director, Sally Bell
Loading more stuff…
Hmm…it looks like things are taking a while to load. Try again?