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50. The Feedbag Visits George Mendez at Aldea
by The Feedbag
7 months ago
49. The-Feedbag Goes To Brooklyn Uncorked, May 13 2009
by The Feedbag
7 months ago
48. The Feedbag goes to the Greenmarket with Marco Can…
by The Feedbag
7 months ago
47. Untitled
by The Feedbag
7 months ago
46. The Feedbag goes to the Greenmarket with Marco Canora
by The Feedbag
7 months ago
45. Annotated Dish: Rice Flaked Nova Scotia Lobster by…
by The Feedbag
7 months ago
44. The-Feedbag goes to Cinco de Mayo 2009 at Toloache
by The Feedbag
7 months ago
43. The Feedbag goes to the Grilled Cheese Contest at …
by The Feedbag
8 months ago
42. Annotated Dish: Hot Dogs by Elettaria's Akthar Naw…
by The Feedbag
8 months ago
41. Egg Tour of Danny Meyers Restaurants, May 15 2009
by The Feedbag
8 months ago
40. The Creation of the "Big O" Burger. Part 3: Cookin…
by The Feedbag
8 months ago
39. The-Feedbag Visits Park East Kosher, Passover 2009
by The Feedbag
8 months ago
38. The-Feedbag goes to TONY EatOut Awards 2009
by The Feedbag
8 months ago
37. Lamb Dish Tutorial by Aureole Chef Chris Lee, April 6 2009
by The Feedbag
8 months ago
36. The Feedbag Cooks at Grillin' on the Bay
by The Feedbag
8 months ago
35. The-Feedbag goes to Best New Chefs Awards, April 1st 2009
by The Feedbag
8 months ago
34. The-Feedbag eats Sunday Supper at Chelsea Market, …
by The Feedbag
9 months ago
33. The-Feedbag Eats Cake at Jean Georges' Vintage Din…
by The Feedbag
9 months ago
32. The-Feedbag goes to Zagat Vintage Dinner at Jean G…
by The Feedbag
9 months ago
31. The-Feedbag goes to Led Zeppelin Dinner at Becco
by The Feedbag
9 months ago
30. The Feedbag Goes to the Vintage Dinner at Le Bernadin
by The Feedbag
9 months ago
29. The Feedbag has Vintage Drinks at Keen's Steakhouse
by The Feedbag
9 months ago
28. The Feedbag Creates the "Big O" Burger, Part 2: Ba…
by The Feedbag
9 months ago
27. The Feedbag Creates the "Big O" Burger, Part 1: Bi…
by The Feedbag
9 months ago
26. The-Feedbag goes to BubbleQ at South Beach Wine & …
by The Feedbag
10 months ago
25. The Feedbag Visits the Vintage Dinner at Per Se
by The Feedbag
10 months ago
24. The Feedbag makes Scotch Eggs at Perry St.
by The Feedbag
10 months ago
Restaurant Aureole Executive Chef Chris Lee explains his dish:

AUSTRALIAN RACK OF LAMB
ENGLISH PEAS & CARROTS, CIPOLLINI ONIONS, MEDJOOL DATES, ALMONDS, VADOUVAN CREAM

Photo by Marina Fragoso Senra.
Produced by Laurie Pila Horowitz for The-Feedbag.

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