Spring is a time of beginnings, of renewals, of discoveries; it’s a refresher course that includes becoming reacquainted with the neighbors and a post-winter appreciation of all things green.
In the world of wine, is there a better all-of-the-above example than Portugal’s iconoclastic Vinho Verde?
Light-weight, easy on the budget, low in alcohol and slightly spritzy—(not enough to be called ‘semi-sparkling’ but enough to titillate the tongue) Vinho Verde hails from the Minho region of northern Portugal. Minho’s proximity to the Atlantic, along the coastline known as Costa Verde, allows for a steady supply of cool, ocean-borne rain to wash across it, making the appellation far more amenable to agriculture than drier regions further inland.
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