Mark Buettler of Dressler makes and explains his creation, the Perfect Louis.
1 oz Bourbon (We use Old Forresters)
1 oz Dry Vermouth
1 oz Sweet Vermouth
1/2 oz White Honey syrup (equal parts white honey and hot water)
2 dashes Angustora bitters
2 dashes Celery bitters
Stir 30-35 times, Strain up, No garnish
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