This is a really yummy and super easy recipe. It's especially fun for kids to help with — because they get to squeeze the chopped cucumber. They love it! We eat this Greek dip with veggies, bread, crackers or even our main course (like grilled chicken). Enjoy!

Ingredients:
1 cucumber
1 cup sour cream
1 cup Greek yogurt
1 clove pressed or finely chopped garlic
1 Tbsp olive oil

Directions:
Peel and chop the cucumber, then squeeze out excess water. (Be sure to have your kids wash their hands first!) Mix all the ingredients together and chill.

A big thank you to the video crew, Tiger in a Jar: tigerinajar.com

And a big thank you to Pottery Barn Kids for sponsoring this episode: potterybarnkids.com

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SOURCE LIST

Cooking Props & Equipment:

Blue stripe tablecloth (actually, it's a duvet cover!): potterybarnkids.com/products/rugby-duvet-cover-blue
Navy stacking bulk bins: potterybarnkids.com/products/bulk-bins
Red compost/garbage pail: potterybarnkids.com/products/primary-countertop-accessories
Small wire basket: potterybarnkids.com/products/wire-baskets-and-liners
Denim apron: potterybarnkids.com/products/playful-chef-cooking-sets

Paper napkins and heart toothpicks from Intermarché: intermarche.com/englishpage

Wardrobe:

Maude's red mini dress from Zara Kids: zara.com

Olive's red stripe sweater from Gap Kids: gap.com

Oscar's button down from Kiabi: kiabi.com

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