This documents the creation of a tasty meal of fried eggs on knäckebröd (Swedish Ryvita) and a hot drink, prepared and consumed approximately half way across the North Pacific, aboard S/V Jennifer in June, 2011. When at sea, the direction of up and down keep changing. Watch the washing-up liquid, the coats on hooks in the background, and the gimbled cooker. And please enjoy the chattering of the plates.

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