Kentucky Farms Feed Me makes two stops in this virtual field trip. First we visit the North American International Livestock Expo in Louisville to talk with Kentucky high school student Renee about caring for and raising pigs. She also shares her experiences with showing pigs and where different cuts of meat come from. Then we head down the road to Simpsonville and meet with Al and Todd Purnell of Purnell's "Old Folks" Sausage Co. and learn how their sausage is made once they have the meat.

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