Linda Swanston of Food Forward and the Coalition for Green Healthcare moderates a panel with presenters

Heather Fletcher – Food Services Manager, St. Michael’s Hospital

Franco Naccarato – Program Manager, Broader Public Sector Investment Fund

and

Elena Hall – Green Team Member/Seed to Feed Organizer, Princess Margaret Hospital

This inspirational panel of speakers shared how their innovative healthcare food initiatives and experiences have brought more fresh, local and sustainable food to healthcare facilities across Toronto.

Loading more stuff…

Hmm…it looks like things are taking a while to load. Try again?

Loading videos…