Linda Swanston of Food Forward and the Coalition for Green Healthcare moderates a panel with presenters
Heather Fletcher – Food Services Manager, St. Michael’s Hospital
Franco Naccarato – Program Manager, Broader Public Sector Investment Fund
Elena Hall – Green Team Member/Seed to Feed Organizer, Princess Margaret Hospital
This inspirational panel of speakers shared how their innovative healthcare food initiatives and experiences have brought more fresh, local and sustainable food to healthcare facilities across Toronto.
Loading more stuff…
Hmm…it looks like things are taking a while to load. Try again?