Learn more about wine at winefolly.com
Ingredients & Tools Needed
1.5 ounces gin –We used Bombay gin
.5 ounces lemon juice
.25 ounces simple syrup
~1 ounce of Champagne –we used Cava
A Cocktail Mixer – a cocktail mixer with a glass and metal cup are more popular because they allow the ice to be shaken with the extended space
A Jigger – for measuring a proper shot, such as these jiggers
A Strainer - for filtering the lemon juice.
Measure the gin,lemon juice and simple syrup with the jigger and pour into the mixing glass of the cocktail mixer. Cover mixture with ice and shake for about 8-10 seconds. Strain with a cocktail strainer through a tea strainer (if you’d like to lemon perfectly strained) into a Champagne glass. Top with Cava. Garnish with a peel of lemon.
Read the full article: winefolly.com/episode/french-75-recipe/
Shot on a Canon 60D using natural lighting.
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