caffe vita farm direct source trip to carmo de minas brazil.

after a long day of cooking in the farms kitchen - anna shows us the elements that go on the traditional feijoada plate - feijoada is the national dish of brazil - and seems to have first appeared in the slave camps in the early days of brazilian coffee production. the black bean stew is a rustic and redolent concoction of sausage, dried beef and just about every part of the pig imaginable.

go to: vitaonepot.blogspot.com/ to learn more, see recipes, essays, etc...

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