Chefs often say their kitchen tools are like an extension of their own hands. This is especially true when it comes to knives.
Preparing great looking meals can be a breeze with a well-cared for knife; a dull blade however, can make your time in the kitchen far less enjoyable and also causes more accidents. Thus it is important to keep your kitchen tools finely tuned to maintain peak performance and optimize usage.
In this edition of Loving Earth's Botanical Kitchen Series, Chef Omid shows us how to get the best use out of your kitchen knives with these quick and easy knife-care techniques.
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