StomachLife.com/ is an exploration of creativity through food. "Food inspires Creativity"
StomachLife Los Angeles Presents "Sushi Time": Sushi Slicers, Last Episode of a 3 part series with Chef Sam Sugimoto of CHAYA in Downtown Los Angeles. In this episode Chef Sam gives us insight on sushi knives and shows us how to cut sushi with a Nakiri-Bocho, slice sushi with a Yanagi-Bocho and chop sushi with a Deba-Bocho. He also gives us the scoop of how he orders his knives, which are made from a samurai sword company and can cost thousands off dollars.

Checkout: stomachlife.com/ Follow: twitter.com/stomachlife

In Episode 1 "His and Hers" Chef Sam prepares sushi fit for a Man and sushi fit for a Woman. He gives his philosophy behind choosing fish like, Hawaiian Tuna and Spanish Mackerel for a man and choosing fish like Halibut and Blue Fin for a Woman. vimeo.com/39680567

In Episode 2 "Basic Etiqutte" Chef Sam teaches us how to eat sushi by hand and chopstick. He also teaches us some key Japanese terms for words like "Sushi Chef, hot towel and soy sauce vimeo.com/42601218

Enjoy,
Thanks for watching "Sushi Time"

Produced by
StomachLife Los Angeles:
MJ Glover
Daniela Ruelas

Shot and Cut by
Mycole-Jerred Glover
Marat Shaya

**Special Thanks to
CHAYA Downtown &
Chef Osamu Sugimoto
Vanessa Kanegai at Wagstaff Worlwide

Song by Soil & "Pimp Sessions "Mo' Better Blues"

Loading more stuff…

Hmm…it looks like things are taking a while to load. Try again?

Loading videos…