Over the last 5 years, the number of farmers’ markets in the region doubled, and 49 markets now offer locally grown food in all seasons of the year! The array and display of goods is bountiful with items from maple syrup and honey to meat, flowers, vegetables and fruit. Producer Dave Fraser, along with Phil Korman, Executive Director at CISA, spent the day with the folks at the Kitchen Garden Farm in Sunderland as they prepared for the Springfield Farmers Market

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