This week on Hawaiian Grown TV, Executive Chef Grant Kawasaki tours Hawaiian Commercial & Sugar Company. They have been growing and milling sugarcane on their central Maui Plantation for over 130 years and is the last running sugar mill in Hawaii. Handcrafted one batch at a time, their sugars retain some of the molasses that gives them their natural color and rich flavor and add nothing artificial or synthetic, insuring you of a naturally sweet Hawaiian Grown product.
Next we follow the sugar to an award winning Plantation Ice Tea by Indulge Hawaii. This fresh beverage is made from organic brewed tea, organic fruit juice, and of course Maui Sugar. Last, we stop by the UH campus center to pick up some of this refreshing drink.
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