SPAGnVOLA use only the finest cacao beans harvested from thier farm on the mountain slopes of eastern part of the Dominican Republic. Their chocolates are handcrafted in small batches, bringing out the savor of the most exquisite premium chocolate. Coupled with traditional Caribbean Artisan blends, every piece exhibits a fine decadent design and aroma. Follow their journey to create the perfect chocolate from bean to bar, from their farms in the Dominican Republic to their factory in Maryland.
Cinematographer: Anfon Ha
To learn more, visit: spagnvola.com
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