A long time ago (well, 2004) in a Pizza Port not so far away (Solana Beach, CA), Tomme Arthur and New Belgium’s Peter Bouckaert brewed an all Brettanomyces beer they called Mo’ Betta Bretta.
In April of this year Peter flew from Colorado and the two joined forces once again — this time at The Lost Abbey — to do a refresh of that beer. Here’s what happened that day. The beer was released at the brewery on June 9th and should be hitting shelves right now — the week of the 18th.
SHOT & EDITED BY
AUDIO MIXED BY
the professors - aim low
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