Jackson Landers demonstrates how the so-called 'frankenfish' - snakehead - can be a delicious meal. Invited members of the media gathered to taste different kinds of invasive species at a dinner in support of the books 'Eating Aliens' and 'Preserving Wild Foods' at Haven's Kitchen in New York City.
Support the making of "Close to the Bone" - the documentary about how Jackson Landers battles invasive species by hunting and eating them. Visit indiegogo.com/closetothebone
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