Cardiologist William Davis penned the New York Times bestselling book Wheat Belly when he realized new strains of the staple were at the heart of the North American obesity epidemic. He explains his thesis to Good Food Revolution's Malcolm Jolley.
Loading more stuff…
Hmm…it looks like things are taking a while to load. Try again?
TM + © 2013 Vimeo, LLC. All rights reserved.
Made with k in NYC.