Lionel Giraud is one of the best chefs in the South of France. His restaurant "La Table Saint Cresent" has a Michelin star and 4 Toques from Gault Millau. His crew is very focused and extremely precise in their cooking methods. They work together as a team with Lionel guiding the way and the artistry is evident on every plate sent out. I had the great fortune to sample some of the food and it was remarkable. By all means visit Lionel Giraud and his team at La Table Saint Cresent in Narbonne, France if you are in the area, you will have the meal of a lifetime!

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