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Few cuts of beef are as under-appreciated as oxtail, at least in the US. In other parts of the world, oxtail is highly regarded for it's rich flavor and high gelatin content. Why? Because with low and slow cooking, oxtail is some of the most tender beef you'll ever eat, and the resulting stock is magic too! Best of all, it's usually very inexpensive compared to similar "tough" cuts like short rib, brisket, or stew meat. Oxtail is an amazing addition to your favorite beef stew, BBQ or braise, but don't take our word for it. Try it out in one of these great recipes next time you're in the mood to slip into beef-induced bliss.
relish.com/recipes/korean-style-barbecue-short-ribs/
relish.com/recipes/cabernet-braised-short-ribs-over-olive-potato-pancakes/
relish.com/recipes/bbq-beef-ribs/
relish.com/recipes/garlic-olive-osso-bucco/
relish.com/recipes/hearty-beef-stew/
relish.com/recipes/beef-and-sausage-stew-with-winter-greens/

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