Desde Igualdad Animal hacemos públicos hoy, domingo 15 de julio, los estremecedores resultados de nuestra investigación en la granja de foie gras Momotegi, situada en Oiartzun (País Vasco). Esta granja provee foie gras al restaurante Mugaritz, considerado tercer mejor restaurante del mundo.

Noticia: igualdadanimal.org/noticias/6616/el-secreto-del-foie-gras-de-mugaritz-al-descubierto

Apoya nuestro trabajo en defensa de los animales: igualdadanimal.org/colabora/hazte-socio.php

Más información en: GranjasdeFoieGras.org
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Animal Equality has undercovered the torture involved in the foie gras that is sold in Mugartiz – third best restaurant in the world

Olga Posse, the Owner of the foie gras farm ‘Momotegui’ admits that she kills the animals without stunning them. This way the animals will bleed to death much faster, as they are moving around and flapping their wings. Olga has stated that this process makes the foie gras, which is sold in Mugaritz, "higher quality".

More information: foiegrasfarms.org

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