No trip to Montreal would be quite complete without some mention of Joe Beef, and so we were utterly delighted to be able to spend a little quality time with one half of the team behind the Little Burgundy culinary institution, Chef David McMillan.
David was kind enough to invite Good Food Revolution around to his Dorval home for an exclusive video interview where he explains his feelings about Montreal vs. Toronto, foie gras, food bloggers, music in the kitchen, and oh so much more.
WARNING: This interview contains some rather salty language courtesy of Chef McMillan.
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