Making cheddar at Grassfields Organic Cheese on Vimeo

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Jesse Meerman shows a group of Chicago chefs how to make cheddar cheese at Grassfields Organic Cheese, in Coopersville, Michigan, for the Food Chain, the Chicago Reader's food and drink blog.
blogs.chicagoreader.com/food/
chicagoreader.com/features/stories/these parts09/coopersville-michigan-grassfield s-cheese/