For the second consecutive year, campers at the Northern Virginia 4-H Educational Center in Front Royal have enjoyed a healthier menu that centers around locally grown fruits and vegetables and locally raised meats. The 4-H center, which relied solely on food purchased from large distributors in the past, is the first 4-H center in the state to incorporate local foods in its meal planning.

Loading more stuff…

Hmm…it looks like things are taking a while to load. Try again?

Loading videos…