Ever wonder how long it takes to conceptualize and craft a cookbook? If you are Hedy Goldsmith, it's something that she's thought about since her Easy Bake oven and days making treats with her mom. As a pastry chef Goldsmith loves taking a childhood treat and transforming it into something more sophisticated and exciting. Using fresh ingredients and spices like cumin, Chef Goldsmith triggers our childhood memories of eating Pop Tarts and Oreos but kicks it up a notch.
She tells us all about her love of baking and how she conceived this book in this video highlighting her fist cookbook, Baking Out Loud.
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