Welcome to Terroir, one of South Africa’s top three restaurants (tucked away in the famous Cape wine lands on the Kleine Zalze wine estate) and the second home of award-winning Chef Michael Broughton.
Experience the trials and successes of Chef Michael and his kitchen brigade as he teaches them the intricacies of his seasonally inspired chalkboard menu. These young chefs know that if they can make it in Broughton’s kitchen they will be qualified to work in almost any restaurant in the world.
What does it take to run an award-winning restaurant? You are about to find out.
Loading more stuff…
Hmm…it looks like things are taking a while to load. Try again?