Part One of Four: Garden to Plate profiles San Diego's unique culinary climate. Erica Putis meets with Olivier Bioteau, chef and owner of the Farm House Cafe, as he shops the Little Italy Farmers Market and then visits Catalina Offshore Products, Inc. for the freshest fish in town. San Diego has a thriving community of farms, farmers markets, fisheries and other establishments providing a healthy, sustainable food source to the immediate community and the surrounding region.

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